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Gérard Bertrand presents: At the table!
Episode 01 - Pierre Augé

Food and wine pairing Château la Sauvageonne Grand Vin rouge and duck breast rosé

Food and wine pairing Château l'Hospitalet great white wine and tomato tart

Food and wine pairing château la Sauvageonne la Villa rosé and beef carpaccio

LIVE TASTING AND MUSIC - LISA SIMONE

Food and wine pairing Domaine de Villemajou red - Rack of Lamb

Food and Wine Pairing Joy's 2019 - Shrimp Carpaccio

Food & Wine Pairing Domaine de l'Aigle Pinot Noir - Dos de Loup

Food & White Wine Pairing 2019 - Sea bass ceviche

Easter Food and Wine Pairing - Lamb and Cigalus

Ballerina for Candlemas

Wine and food pairing: Domaine de l'Aigle Pinot Noir & Rabbit

Hampton Water