Wine ages better in magnums!
The magnum format: significant aging potential
Did you know that a magnum format bottle preserves wine better than a classic 75 cl bottle? The reason is simple, it is due to the oxygenation of the wine.
Indeed, although the container is larger for a magnum, the neck is the same size. The oxygenation of the bottle, and the aging of its wine are then done more slowly. In other words, the bigger the bottle, the longer the wine will keep.
A magnum of wine can thus easily be kept in anticipation of a special occasion, such as a wedding, a birthday or a birth.
In addition, opening a magnum bottle is a unique moment of sharing and conviviality that will remain etched in people's minds.
Red & white cigalus
The Cigalus estate was one of the first vineyards in France to be cultivated biodynamically.
In harmony with nature, the vines produce a complex red wine of great elegance, all in roundness. White wine is mineral, balanced and refreshing.
A magnum of Cigalus has great aging potential (20 years) and can be reserved for a happy event.
From an altitude vineyard (500 meters) certified organic and biodynamic, the red and white “Aigle Royal” wines deliver fruity aromas and delicate tannins.
In magnum, this wine will keep for the next two decades, waiting for the perfect occasion.
Forge, Viala & Hospitalitas
These wines come from plots of vines that have been isolated from the rest of their vineyard, because they have exceptional characteristics, whether in terms of geology, exposure to the sun, humidity, etc. .
The result of this selection offers a top-of-the-range local wine with a strong character.
In addition, these three magnums are from the 2012 vintage, an exceptional year for the great wines of Languedoc.
The sale of this exceptional wine is limited to 50 bottles only.