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This second 'Art Collection' vintage is signed Cyril Kongo
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A passion for wine and biodynamics
In 1975, in the vineyards of Château de Villemajou, in the heart of the Corbières, Gérard Bertrand harvested his first grapes and discovered his passion for wine.
Gérard Bertrand pursues his quest: to reveal the best terroirs of his region and promote them around the world
It was in this spirit that he took over the family torch at Domaine de Villemajou after the accidental death of his father in 1987. Five years later, he created the Gérard Bertrand wine company to develop a range of wines from the South of France.
This exceptional rosé was born on this particular terroir where the schists rest on limestones bringing both power and minerality to this wine. The harvest is done entirely by hand in 10 kg crates which will spend a night in a cold room to be pressed the next day and thus preserve the aromatic purity of the grapes. This latest vintage, despite its youth, reveals a remarkable complexity and will be a reference for the coming decades. It is characterized by notes of red fruits where notes of blackcurrant, exotic fruits, pineapple are also mixed but also by a sensational minerality and freshness. The length and the aromatic of the nose continue in the mouth with a silky, complete wine, bouncing on the palate.
Much respect and interest for this ancestral tradition of more than 8000 years in Georgia which consists of vinifying white grapes in whole bunches in buried clay amphorae.
The conviction of a very beautiful match here between the Roussanne, Viognier and Vermentino grape varieties, the terroir and the climate to produce an orange wine. The intention to create a great orange wine for laying down, all finesse and delicacy, balanced, with a beautiful aromatic structure and typical of the terroir of the Château.
Extending over 1000 hectares cultivated biodynamically
With 17 châteaux and estates located on the most remarkable terroirs in the South of France, Gérard Bertrand is the Ambassador of the Great Wines of Occitanie throughout the world. From the high-altitude vineyards near the Pyrenees to the volcanic soils of the Terrasses du Larzac and the coastal vineyards overlooking the Mediterranean Sea, the Châteaux and domaines cover 850 hectares cultivated biodynamically. Witnessing the unique diversity of grape varieties and terroirs, the exceptional vineyards are located in the finest crus of Southern France: Corbières-Boutenac, Terrasses du Larzac, Minervois La Livinière, La Clape, Limoux, Cabrières, Cahors... to name but a few.
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Biodynamic wines for 20 years
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