VILLA SOLEILLA - 75cl UNITARY WOODEN CASE

French wine

152.73 € 
75 cl

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Delivery delay

Livraison à domicile en France (Chronopost/UPS) Estimated : 21 Août 2022
Livraison à domicile en Europe (Chronopost/DHL)
Estimated : 24 Août 2022
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Roussanne Vermentino Viognier
orange wine
Star of our constellation, Soleilla shows us the way, that of a sensory journey, rich in emotions and meaning. Soleilla is also the voice of Nature, where everywhere biodynamics finds its expression. It is an invitation to look, contemplate, appreciate life differently in a unique natural setting. Villa Soleilla pays tribute to the first orange wines, made in Georgia 4,500 years ago using the same ancestral know-how
Download the technical sheet - FR / EN
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
VILLA SOLEILLA - 75cl UNITARY WOODEN CASE
Dress
Nose

The complex nose blends notes of garrigue, thyme, caramel and honey.

Blocked

The palate is ample and complex. We find spicy, fruity aromas apricot, as well as floral notes complemented by a tannic structure harmonious.

Détails
Alcool :
SKU :819692
Appellation : French wine
Cépage : Roussanne|Vermentino|Viognier

Custody and Service Tips

To be enjoyed with a lamb tagine, roasted vegetables with mild spices and aged cheeses.

Winemaking

The grapes, harvested by hand, are subject to maceration (carbonic or destemmed) before pressing to obtain an expression complex and varied aromatic while working the tannic structure. After pressing, at mifermentation, the musts are placed in barrels and in amphora. Breeding continues until the bottled for 8 months.