Languedoc - CABRIERES
The soils consist of colluvial shale, draining, allows deep rooting, while moderating the vigor of the vines. manual harvest trigger are the essential elements, which contribute to the typicality of this cuvée.
Dark and purplish in color when young, brightens and smudges as it ages.
An olfactory expression dominated by ripe fruit, notes of scrubland and menthol.
On the palate, density and elegance characterize this cuvée.
Finish on silky tannins and a beautiful persistence and aromatic complexity, where notes of black fruits, liquorice and roasting mingle..
Appellation : Languedoc - CABRIERES
Cépage : Grenache Noir (70%)|Syrah (30%)
Custody and Service Tips
This wine will go well with wild boar terrine, stuffed squab, hare à la Royale or truffled Brie.
Harvested manually, transferred to the cellar in small boxes, the grapes are placed in vats after destemming. The grapes of good maturity deliver their potential in color, aromatic and phenolic components, through maceration of variable duration depending on the vintage (7 to 10 days). At the end of winter, the wines are aged in barrels for 12 months. The marketing comes after a year of bottling