Red Tarailhan Castle
AOP La Clape
Deep robe, ruby color
Fruity aromas of black cherry and gooseberry, notes of sweet spices
Complex and greedy on the fruit, liquorice and gingerbread. Fine and elegant tannins, remarkable length
Appellation : AOP La Clape
Cépage : syrah|carignan|grenache|mourvèdre
Custody and Service Tips
Serve at 15-16° with charcuterie, roasts, grilled meats, poultry, cheeses.
The Château Tarailhan vineyard is worked in a very qualitative way with moderate yields of around 35hl/ha to obtain concentrated and aromatic grapes. These are harvested manually at optimum maturity, de-stemmed and placed in temperature-controlled stainless steel vats for slow maturation. The different grape varieties are vinified separately and in a traditional way. The aging is done in barrels of 225 liters for 12 months.