Chateau Laville Bertrou 2020

AOP Minervois La Livinière

17.43 € 
75 cl

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Delivery delay

Livraison à domicile en France (Chronopost/UPS) Estimated : 1 Octobre 2022
Livraison à domicile en Europe (Chronopost/DHL)
Estimated : 6 Octobre 2022
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Syrah Grenache Carignan

The vines benefit from a semi-arid Mediterranean climate with a temperate winter variant and the vines are exposed due south on the heights of the village of La Livinière, between 120 and 230 meters above sea level.

Download the technical sheet - Télécharger en français / Download in English
chateau-laville-bertrou-rouge
vidéo gérard bertrand château laville bertrou
Dress

Beautiful garnet color, intense and brilliant


Nose

Complex aromatic bouquet, where blackberry, blueberry and cherry mingle with pleasant notes of liquorice and undergrowth


Blocked

Ample, fluid and suave attack. Round and melted tannins, delicate aromas of small red and black fruits. Fruity and balanced finish


Détails
Alcool :
SKU :819755
Appellation : AOP Minervois La Livinière
Cépage : Syrah|Grenache|Carignan

Custody and Service Tips

To be enjoyed at 16°C, with grilled red meats, game or aged cheeses

Winemaking

The vineyard is the subject of attentive care in order to obtain grapes of irreproachable quality, ripe, healthy and concentrated. The planting density is high (from 5000 to 6500 vines per ha) for the most recent plantations. The vines are grown in high espaliers to guarantee high leaf surfaces and yields are controlled (less than 45 hl/ha). The grapes are harvested manually at perfect maturity, and transported to the cellar using containers. The different grape varieties are then vinified separately, so as to respect their own characteristics and the capacities of the terroirs. The Carignan and the Syrah are vatted in whole bunches and vinified by carbonic maceration for 15 days. The end of the alcoholic fermentation takes place at low temperature. The Grenache is destemmed and its maceration time reaches 3 weeks. The wines are racked at the end of the alcoholic and malolactic fermentation, blended and then placed in 225-litre Bordeaux barrels, for an aging period of 10 to 12 months.


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Chateau Laville Bertrou 2020
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The Viala 2019
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The Viala 2017 Magnum
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Le Viala 2019 - Wooden Case 6 Bottles
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Chateau Laville Bertrou

Chateau Laville Bertrou

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