Clos d'Ora 2016

AOP Minervois La Livinière

183.33 €

75 cl

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Delivery delay

Livraison à domicile en France (Chronopost/UPS) Estimated : 21 Août 2022
Livraison à domicile en Europe (Chronopost/DHL)
Estimated : 26 Août 2022

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Syrah Grenache Mourvedre Carignan

Red wine

Label Demeter
An exceptional wine in this mysterious and preserved place culminating at an altitude of 200 m
A wine already recognized by critics: Bettane and Desseauve in Les Échos: "A Grand Cru born in Languedoc"
A rare wine already listed in the most beautiful establishments in the world: Fouquet’s Paris, Auberge du Vieux Puits (3* Michelin), Harrod’s (London), Burj Al Arab (Dubai)
Rated 94+ points by Robert Parker Wine Advocate

Download the technical sheet - FR / EN

clos d'ora 2016 vin bio biodynamie 94 robert parker minervois cru la livinière

Dress

Shining with a deep ruby

Nose

The nose has aromas of pepper, chocolate, mint, sandalwood

Blocked

The attack is captivating and the palate fascinates with its aromas of juniper berries and black fruits, all enhanced by melted and subtle tannins

Détails

Alcool :
SKU :816720
Appellation : AOP Minervois La Livinière
Cépage : Syrah|Grenache|Mourvedre|Carignan

Custody and Service Tips

To be decanted for 1 hour, ideally served at 17° with Aubrac beef matured and cut from the tenderloin or rib

Winemaking

The vines are cultivated biodynamically and entirely worked by mule and horse. Leaf stripping is carried out before the entirely manual harvest. All the macerations are carried out in the concrete and thermoregulated vat, distinguishing each plot and each grape variety. Syrah: vatting and vinification using destemmed grapes. Grenache and Mourvèdre: destemming and light crushing during vatting. Controlled vatting temperatures. Very gentle maceration limiting tannic extraction. Just a few pumping overs for aeration and humidification of the hat. Carignan: vatting in whole bunches, vinification at a fairly high temperature favoring aromatic extraction.

Clos d'Ora 2016

AOP Minervois La Livinière

Custody and Service Tips

Winemaking

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