France, country of good wine and gastronomy, naturally offers an immense choice of red wines, whether in the supermarket or at a wine merchant, from table wine to prestige wines, in going through the great vintages, etc.
It is no coincidence that red wine is the traditional wine, the most popular and the most appreciated by oenophiles.
French geographical and cultural diversity is reflected in its wines. Thus, each wine-growing region and each terroir develops its own characteristics, whether in terms of its structure, its acidity content or its tannins.
These different types of red wines offer unique flavours: the sweetness of Malbec from La Malepère, the finesse and elegance of a Pinot Noir from the Haute Vallée de l'Aude, the roundness and generosity of a Languedoc wine like a Pic Saint Loup, a Minervois or a Saint-Chinian, the power and blackness of the color of a Minervois La Livinière, ...
Gérard Bertrand, winemaker and entrepreneur specializing in wines from the south of France, and more specifically Languedoc-Roussillon wines, has developed over time a real know-how in the design of organic red wine quality, from environmentally friendly crops.