Prima Nature chardonnay 2021

PGI Pays D'Oc

7.92 € 
75 cl

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Delivery delay

Livraison à domicile en France (Chronopost/UPS) Estimated : 27 Septembre 2022
Livraison à domicile en Europe (Chronopost/DHL)
Estimated : 30 Septembre 2022
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Prima Nature is a range of organic wines without added sulfites that offer particularly pure, generous and gourmet aromas. Each cuvée, whose composition is reduced to the essential, expresses the character and taste of the fruit and the terroir. This wine is born from the know-how of Gérard Bertrand and his oenologists, who have unique expertise in sulphite-free vinification. The wines are grown according to organic standards, which requires high quality grapes. Prima Nature is also a vegan range for consumers concerned about respecting animals. Intense and fruity, Prima Nature will give you a unique experience of the grape variety while respecting the environment.
Download the technical sheet - Télécharger en français / Download in English
Prima Nature chardonnay 2020 vin bio sans sulfites
Prima Nature chardonnay 2020 vin bio sans sulfites

Luminous, golden reflections


Notes of white flowers, citrus fruits


Fresh, elegant, very well balanced

Alcool :
SKU :819913
Appellation : PGI Pays D'Oc
Cépage : chardonnay

Custody and Service Tips

To be consumed at 12°C as an aperitif, with pasta with pesto and risotto with green vegetables


The work begins in the vineyard with a precise and meticulous selection of the plots best suited to produce this type of wine (90% of the final result stems from this precision work): the sanitary condition must be perfect, the foliage must to be healthy, fresh and dense, the grapes must have an optimum level of ripeness. Indeed, the harvest window is very low as the acid/sugar balance is essential for this category of wine. The vinification is very complex because we do not use sulfur or oenological inputs. The grapes are immediately pressed and cold-settled in order to favor a natural stabilization of the oxidizable compounds of the musts by precipitation. Then the alcoholic fermentation is rapid and takes place in a neutralized atmosphere. Fermentation temperatures are regulated at 18°C. The wine is clarified by racking before a malolactic fermentation then is racked again and kept cold. Bottling takes place early enough in the year to preserve the aromatic expression. Aging is done in the bottle.