Clos d'Ora 2019

AOP Minervois La Livinière

158.33 € 
75 cl

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Livraison à domicile en France (Chronopost/UPS) Estimated : 1 Décembre 2022
Livraison à domicile en Europe (Chronopost/DHL)
Estimated : 4 Décembre 2022
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Syrah Grenache Mourvedre Carignan
  • An exceptional wine in this mysterious and preserved place culminating at an altitude of 200 m
  • A wine already recognized by critics: Bettane and Desseauve in Les Échos: "A Grand Cru born in Languedoc"
  • A rare wine already listed in the most beautiful establishments in the world: Fouquet’s Paris, Auberge du Vieux Puits (3* Michelin), Harrod’s (London), Burj Al Arab (Dubai)
  • Organic wine certified AB & biodynamic certified Demeter
    Download the technical sheet - Télécharger en français / Download in English
    clos d'ora 2017 vin bio biodynamie 93 robert parker minervois cru la livinière
    clos d'ora 2017 vin bio biodynamie 93 robert parker minervois cru la livinière
    clos d'ora 2017 vin bio biodynamie 93 robert parker minervois cru la livinière
    Dress

    Shining with a deep ruby


    Nose

    The nose has aromas of pepper, chocolate, mint, sandalwood


    Blocked

    The attack is captivating and the palate fascinates with its aromas of juniper berries and black fruits, all enhanced by melted and subtle tannins


    Détails
    Alcool :
    SKU :820793
    Appellation : AOP Minervois La Livinière
    Cépage : Syrah|Grenache|Mourvedre|Carignan

    Custody and Service Tips

    To be decanted for 1 hour, ideally served at 17° with Aubrac beef matured and cut from the tenderloin or rib


    Winemaking

    The vines are cultivated biodynamically and entirely worked by mule and horse. Leaf stripping is carried out before the entirely manual harvest. All the macerations are carried out in the concrete and thermoregulated vat, distinguishing each plot and each grape variety. Syrah: vatting and vinification using destemmed grapes. Grenache and Mourvèdre: destemming and light crushing during vatting. Controlled vatting temperatures. Very gentle maceration limiting tannic extraction. Just a few pumping overs for aeration and humidification of the cap. Carignan: vatting in whole bunches, vinification at a fairly high temperature favoring aromatic extraction.

    The other wines of the estate

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