Food and Wine Pairing Source Of Joy

We have a recipe for grilled sea bass to enhance this cuvée.

Ingredients for this recipe:

- Wolves (Mediterranean Sea Bass)

Preparing the recipe:

1. First, scale, gut and season the fish (salt, pepper, aromatic herbs).
2. Put them in a grid and place the grid on the embers of the barbecue.
3. Avoid direct contact with flame, the skin will be crispy and not burnt.
4. Let cook for 7 to 8 minutes on each side, the flesh will remain soft, then drizzle with garlic olive oil.
5. You can also grill conventionally. The fish is seasoned and lightly oiled.
6. Respect the marking at 10:10 on the fish then finish cooking in the oven on a tray. To be served with a compound butter.