Ode to natural sweet wines
Dare to try new flavors!
With its structure and particular balance between sugar, alcohol and acidity, natural sweet wines offer original food and wine pairings, as is the case with dark chocolate.
Dark chocolate goes perfectly with this type of wine. Its acidity offers a subtle reminder, while its bitterness counterbalances the sugar of the wine, all coming to find a delicious point of balance.
So, the next time you serve a chocolate-based dessert, don't hesitate to open a good bottle of Muscat or Banyuls.
And for other avenues of pairing flavors, you will find wonderful pairings with nut tarts, cheeses, especially those from the blue cheese family, or even with spicy dishes.
MAURY 2010, AOP MAURY TUILE BUY
MUSCAT DE RIVESALTES 2019, AOP MUSCAT DE RIVESALTES BUY
BANYULS 2016, AOP BANYULS BUY