* FOOD AND WINE PAIRING *To be savoured at 10-12°C as an aperitif, with seafood, Mediterranean-style salads, Asian dishes, baked fish and spicy and stronger-tasting dishes such as Thai curries or tajines.
An original rosé with a very pale pink colour plus grey and whitish tints. The bouquet reveals delightful red berry scents.
A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the full.
The elegant finish is pleasantly fresh and mineral.
Grenache is the king of grape varieties when it comes to making light, racy, fruity rosés in contemporary style.
Grenache reveals all its suppleness and cherry aromas. Its fig and sometimes cocoa flavours, plus its rounded sensations on the palate, make it one of the great varieties of the South of France.
The grapes are picked by hand and pressed directly.
All the handling operations are carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation which is carried out at low temperatures (from 15 to 18°C).
The wine is matured on the fine lees for several weeks before bottling.