Home Cote des Roses White
* FOOD AND WINE PAIRING *
This Languedoc is ideal at 10°C as an aperitif or with fish and shellfish.
This cuvée boasts a lovely yellow colour with golden tints.
It is fresh and intense on the nose, revealing aromas of citrus and exotic fruits, flowers and a few notes of candy, pear and pineapple.
The fresh, flavoursome palate is lively, precise and pure thanks to the clear mineral backdrop and a certain opulence
The various grape varieties are harvested separately when each of them is just at the right ripeness level. The winemaking process is managed to respect the specific characteristics of the grape varieties and the qualities of the soil. The grapes are harvested by machine with a built-in sorting system.
The grapes are de-stemmed, cooled down to 8°C and transferred to the press. Particular attention is paid to the pressing to ensure that only the first, highest-quality juice is kept. The juice is then left to settle according to the precise aromatic profile that is being targeted. Fermentation lasts between 15 and over 30 days, depending on the degree of clarification and the temperature.
Finally, after light fining, the wine is bottled quite early to preserve the fresh, fruity character of the wines.