* FOOD AND WINE PAIRING *
Serve as an aperitif, with sushi, or fish with creamy sauce, goat’s cheese and fresh fruit salads with basil.
It has a very pale, almost crystalline colour, with fine bubbles.
The bouquet is floral with notes of pear, citrus fruits and fresh fruits.
This wine is fresh and mineral on the palate. Code Rouge is fine, elegant and refined.
The grapes are harvested manually and then transported in harvesting bins. Direct pressing is performed with a pneumatic press which allows us to eliminate 30 to 40% of the press juice by extraction without re-pressing.
Very carefully, the juice is allowed to settle, then alcoholic fermentation takes place at a controlled temperature of 18°C. Malolactic fermentation may be carried out depending on the vintage.
A meticulous blend of the various terroirs and grape varieties is carried out with bottling throughout January to encourage bottle fermentation. It is aged on a lath for a minimum of 36 months.