Home Le Viala
* FOOD AND WINE PAIRING *
Best served at 16°C, to accompany grilled red meats, game or fine cheeses.
Powerful nose of blackberries and violets and a beautiful attack on the mouth, smooth tannins and subtle woody notes, beautifully balanced, and an infinitive lasting taste in the mouth. An extreme delicacy and a huge lasting potential.
The harvest is triggered after a very precise monitoring of maturities and a daily grape tasting. The harvest is manual and the grapes are meticulously sorted upon entering the cellar.
Syrah and Carignan grapes are put entirely into vats and vinified separately by carbonic maceration.The Grenache are destemmed and vinified with traditional maceration closely controlling the temperatures.
After draining vats and the malolactic fermentation of the wine, the different grape varieties are blended and the wine is sung into oak barrels for a 12 months aging.We select the best barrel makers in order to adapt the choice of origins of wood and their types of heating with the potential of each vintage.
The wines are neither fined nor filtered before bottling, and the bottles are then stored for 12 months before being marketed.