November 23 2016
Thanksgiving, the official holidays kick-off, is the occasion to share a generous meal with family and friends. The traditional stuffed turkey and its side dishes, such as sweet potato mash, cranberry sauce and green bean casserole will be perfectly paired with Château de la Soujeole Grand Vin red 2014. This great wine from the Malepère appellation presents intense aromas of black fruit and a touch of cocoa that will easily coat the side dishes’ textures. Its long finish and typical freshness will delight you during this very long lasting meal.
Take a look at this chestnut stuffed turkey recipe by Chef Christophe Saint Saintagne of the Plaza Athénée, Paris.