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HomeNews!Weekly Pairing/SpecialSpring

March 29 2017

Weekly Pairing/SpecialSpring

The weekly wine & food pairing is back for springtime with a roast veal cooked with vegetables.

To serve with this dish, we suggest Château de Villemajou Grand Vin Blanc 2015.

This white AOC Corbières reveals dry apricot and grilled almond aromas, and a soft floral note: a round and savoury ode to perfectly bring out the veal.

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