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HomeNews!Weekly pairing / Candlemas winter dishes

February 22 2017

Weekly pairing / Candlemas winter dishes

Savoyard fondue time is here this week! Bring all your pieces of bread and your glasses to savor this meal as it should be with a white wine of Limoux such as the Royal Eagle Chardonnay. Its fruity aromas (pineapple, peach, apricot, almond) and floral (white flowers), coupled with notes toasted in its youth will delight you by their complexity and their subtlety.

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