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HomeNews!New Year's eve wine and food pairing

December 27 2016

New Year's eve wine and food pairing

Apéritif

Code Rouge

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Oysters platter

Gris Blanc

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Panned scallops

Aigle Royal Chardonnay

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Mixed salad and Foie gras

Gérard Bertrand Rivesaltes Rouge

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Chocolate truffles

Legend Vintage, AOP Rivesaltes, 1955

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