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HomeNews!L’Hospitalitas and Cigalus in the Wine Spectator

October 25 2016

L’Hospitalitas and Cigalus in the Wine Spectator

No need to present the US magazine Wine Spectator, wine lovers reference all around the world for 20 years. Its “Buying guide” present the world best wines. In the November issue,  two Gérard Bertrand Wines are featured :

-Cigalus Rouge 2014, IGP Aude Hauterive: “Brooding and muscular, this full-bodied red has dense layers of blackberry compote, spiced red plum and crushed raspberry meshed with licorice, cigar box and mineral details. Firm acidity provides a strong backbone, with supple tannins lining the finish. Drink now through 2025” GS.

-L’Hospitalitas 2014, AOP Coteaux du Languedoc La Clape: “Full-bodied but supple, this red shows dried blackberry, plum and dark chocolate notes, flanked by herb and licorice aromas. Offers a chewy, smoky finish. Drink now through 2022” GS

They were awarded respectively 92/100 and 90/100.

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