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HomeNews!Kosmos 2014 Food and Wine Pairing

October 27 2016

Kosmos 2014 Food and Wine Pairing

Kosmos 2014 was awarded 90/100 by the iconic US Magazine Wine Spectator. To pair with this wine blended with grapes only from organic and biodynamic agriculture from the best south of France terroirs, nothing is better than a breast of duck cooked with ceps and chanterelles. The fruity aromas of this wine will pair well with the duck smooth and tender meat while balancing with both mushrooms’ umami. 

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