January 03 2017
After many Christmas and New Year celebrations, delicious and endless meals, from foie gras to smoked salmon, chestnut turkey and other Christmas cakes, one last sweet treat falls into our plate: the King Cake.
Homage to the Three Kings visiting little Jesus at Epiphany, or a way to balance power during Roman Saturnals, it is mainly a sign of the holidays end. And to pair with it, how about a Naturalys Crémant de Limoux? Its fine, fresh and unctuous bubbles, and dry and grilled fruit aromas will match harmoniously with the traditional frangipane.