June 01 2017
From 25 to 27 May 2017, a Food & Racing Festival was organized by Goodwood at Chichester Racecourse in the South of the United Kingdom.
Tastings around Biodiversity & Sustainable Development have taken place, as well as highly prized horse races.
Gérard Bertrand was sponsoring the event: Jockey Georges Wood, accompanied by his faithful Quothquan steed, won a Magnum de Cigalus red following their victory on Thursday 25 May.
The wines that have been tasted are:
Cigalus white, IGP Aude Hauterive, 2016
Cigalus red, IGP Aude Hauterive, 2014
Château l’Hospitalet Grand Vin white, AOP La Clape, 2016
Château l’Hospitalet Grand Vin red, AOP La Clape, 2015