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HomeNews!Food and Wine Pairing La Forge 2014

September 16 2016

Food and Wine Pairing La Forge 2014

La Forge, AOP Corbières Boutenac, Vintage 2014, recently awarded “Coup de Coeur” by the 2017 Guide des Meilleurs Vins de France could be a perfect choice for your coming Autumn. Laurent Chabert’s Pigeon Pojarski with porcini mushrooms and candied potatoes will pair perfectly with this red wine full of savors and panache, as Pierre Citerne team described in its tasting note.

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