December 21 2017
The only thing better than opening presents is a table full of Christmas food paired with the right wines. Thus, we are more than happy to give you some festive ideas for this special day:
There’s nothing more appropriate for the Christmas toast than some fine bubbles: A glass of Code Rouge, an elegant Cremant de Limoux will keep your guests warm till everyone gathers around and will match perfectly with finger food.
Your first dish either it is fried scallops or a fine fish cooked in sauce will be perfect with Chateau de Villemajou Grand Vin, a rich white blend with a very fresh finish.
The exceptional cuvée Hospitalitas will be on the spotlight, served with the main dish, the traditional roasted Christmas turkey.
To finish your meal we propose a delicious fruit based dessert with a glass of natural sweet wine from the region Banyuls.
Gérard Bertrand wishes you a Merry Christmas!