November 16 2016
The Art de Vivre’s chef Laurent Chabert brings you along on a tasty journey with his last recipe : Oyster cooked with carrot and ginger. This dish, ideal for New Year holidays, would get along well with a Chateau l’Hospitalet Grand Vin Blanc, AOP La Clape. Viognier and Bourboulenc’s freshness and minerality, blended with Roussanne’s acidity and vermentino’s flavors, will reveal perfectly the sweet quality of this fine tasty oyster. Bon appétit!