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HomeNews!Extra Blanc in Cuisine et Vins de France’s 12 IGP Pays d’Oc

January 16 2017

Extra Blanc in Cuisine et Vins de France’s 12 IGP Pays d’Oc

Check out Cuisine et Vins de France Magazine’s tasting note:

The white grenache and vermentino blend gives this wine a beautiful aromatic amplitude, lemony and sharp on an iodic, mineral and crunchy mouth. Pure and transparent, it is a thirst-quenching wine, made for immediate pleasure, which will brighten any aperitif and waken raw fish, such as a seabream tartar, or a salad.

More about Extra Blanc here (in French)

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