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May 09 2017

Biodynamics/Sustainable Viticulture

Biodynamics/Sustainable viticulture

Biodynamics stimulates the earth and vine’s life. It enables the vine’s organisms such as earthworms, protozoa, bacteria and mushrooms to recover a stable environment, both healthy and rich in minerals, to benefit the vine. These micro-organisms allow for the degradation of mineral elements and a better absorption. Gérard Bertrand and his team ensure biodiversity and the respect of nature in order to favour the natural defense of the vine and its nutritional self-efficiency.

Examples of natural fertilizers used in Gérard Bertrand vineyards:

-          Compost to revitalize the earth and favour microbial life

-          Concoctions sprayed on the foliage to revive the plant

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