October 12 2017
Pairing the wine of a region with the local food is called regional pairing and it’s a safe choice for a successful diner.
For this week we recommend you to pair the red blend of Domaine de la Terre et du Temps with grilled red meat and aioli sauce. Aioli which in Catalan means “garlic and oil” is a typical Mediterranean sauce that would perfectly go with a full bodied red wine made of Mediterranean grape varieties.
Gather your friends and enjoy with moderation.