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 Hampton Water in the Wine Spectator Top 100
Gérard Bertrand Sponsor of the Green Awards 2018
SIWE Shanghai Tasting
Un nouveau record pour le route du Rhum 2018
Launching Gault Millau 2019
Grand Tasting Bettane and Desseauve in Hong-Kong
CLIMATE CHANGE LEADERSHIP Conference - March 2019 - Porto
Wine & Food Pairing: Domaine de l’Aigle Pinot Noir
Saga of Grape Varieties: Marselan
TFWA CANNES 2018
Best of Harvest Celebration
Reopening of the Playboy Club
Welcoming of the Dutch « Patrons Cuisiniers » at Château l’Hospitalet
Guide Hachette des vins 2019
Our wines in the Green Guide
Some Wine & Food Pairing ideas
Wine & Food Pairing: Banyuls
Saga of Grape Varieties: Maccabeu
Our wines in the Guide Bettane + Desseauve
Best Of Tastes en Minervois
 Gérard Bertrand wines in the most beautiful places in the world
Our wines ranked by Jancis Robinson
Code Rouge Party
The Harvest begins
 Wine & Food Pairing: Domaine de l’Estagnère Pinot Gris
Saga of Grape Varieties: Vermentino
In 10 days, find us at the Festival of Tastes en Minervois
Golden Medal for Cigalus
Do It yourself – Flower Vase
Wine & Food Pairing: DOMAINE DE L’ESTAGNERE ROSÉ
Saga of Grape Varieties: Cabernet Sauvignon
Memories of a day at Château de la Soujeole
Best of JAZZ 2018
Best Of Francis Cabrel
Best Of Seal
Best Of Asaf Avidan
Best Of Texas
Best Of Gregory Porter
Focus on DEMETER certification
Wine & Food Pairing: L’Hospitalitas
Saga of Grape Varieties: Mourvèdre
DO IT YOURSELF: a bright bottle
Wine & Food Pairing: Diving Into Hampton Water
Saga of Grape Varieties: Pinot Gris
 The story of the AOP Corbières Boutenac
Wine & Food Pairing: Château des Karantes Grand Vin White
Saga of Grape Varieties: Cinsault
In 10 days, find us at Château de la Soujeole
Wine & Food Pairing: Tautavel Hommage aux Vignerons
Saga of Grape Varieties: White Grenache
The star of the summer is the rosé wine!
Best Of Pink Cruise Party
Jon Bon Jovi and Gérard Bertrand at the Eden Roc
Wine & Food Pairing: Prima Nature Grenache Rosé
DO IT YOURSELF: A coffee table
Only one month left before the JAZZ Festival
It’s the beginning of summer
Circulade Vigneronne en Terrasses du Larzac
La Forge noted 94/100
THE "BLEUETS" WORLD CHAMPIONS
Saga of Grape Varieties: Roussanne
Wine & Food Pairing: Code Rouge
Le Viala noted 93/100
Saga of Grape Varieties: Syrah
GIFT FOR THE FATHER'S DAY
Wine & Food Pairing: Perles de Sauvignon
 A golden medal at the International Wine Challenge
DO IT YOURSELF: a Bird Feeder
World Environment Day
Our wines recognized by Robert Parker
Wine & Food Pairing: Aigle Royal Chardonnay
Results at the Concours Mondial de Bruxelles 2018
Results at the Wine Spectator
 Saga of Grape Varieties: Malbec
92 for Hedonism in Wine & Spirits
Wine & Food Pairing: Château La Sauvageonne Grand Vin Red
60 days to before the JAZZ Festival
Gift for the Mother's Day
Saga of Grape Varieties: Marsanne
Results of the Global Rosé Awards
Festival de Cannes 2018
Food & Wine Pairing: Rivesaltes
Diving into Hampton Water awarded
Cote des Roses awarded
Saga of Grape Varieties: Carignan
FRANCIS CABREL AT THE JAZZ A L’HOSPITALET
Gérard Bertrand designated Hot Brands
Ratings at the wine advocate Robert Parker
Golden Medal at the Grenaches du Monde Competition
Focus on the biodynamie in the TV news of France 3
A new team at Château de la Soujeole
Food & Wine Pairing: Château de la Soujeole Grand Vin
Gérard Bertrand elected Winemaker of the year
Awards at Vinalies Nationales Competition
Two wines ranked in the Top 100 UK Languedoc Roussillon
Saga of Grape Varieties: Sauvignon Blanc
Clos d’Ora, elected as being one of the most beautiful biodynamic wineries in the world
Awards of Prix Plaisir Bettane+Desseauve
Food & Wine Pairing: Gris Blanc
Olivier Camen fait son cinéma
SEAL AT THE JAZZ A l’HOSPITALET
Best Off CheeseDay
Texas at the Jazz à l'Hospitalet festival
Gérard leads the way in Languedoc
Gérard Bertrand dans le monde supplement vins
Chateau la sauvageonne in Eat this drink that go
Chef Laurent Chabert sur C à vous sur France 5
Aigle Royal Pinot Noir Master Drinks Business
Prowein 2018
Portrait de vignerons Antoine Chiquillo
SELECTION CRU BOUTENAC
Saga of grape varieties : Gewurztraminer
Gregory Porter
FOOD & WINE PAIRING: Château La Sauvageonne La Villa
Saga of grape varieties : Colombard
Valentine's day in Sauvage mode
How to make a bouquet with Cote des Roses
Recap Saga Mineral Nutrition
Food & Wine pairing: Cigalus
Asaf Avidan
Saga of grape varieties: Cabernet Franc
Gérard Bertrand in Exquis
A Ballerine for the Candlemas
Jon Bon Jovi and Gérard Bertrand Join Forces to Launch a Premium Rosé Wine
Legend Vintage in SAVEUR magazine
Saga of the grape varieties: Chardonnay
Food & Wine pairing : Aigle Royal Curry
Saga of Grape varieties : Caladoc
Biodynamics Masterclass in Los Angeles
January Aigle Royal
Food & Wine pairing : Grand Terroir Les Aspres
Saga of grape varieties : Bourboulenc
550
Article in Architectural Digest
code rouge galette des rois epiphany
Domaine de l’Aigle servi pour la visite officielle du Président Macron à Pékin 2
 l'ADN Occitan de Jef Sénégas
lancement du guide origine nature
Gérard Bertrand & Le château l’Hospitalet in Vogue USA
L’Occitanie, son Art de vivre & ses secrets révélés par Maxim
Zucchero/Jazz 2017
Global rose masters 2017 Drinks Business les resultats
Dinner and Tasting of Gérard Bertrand Wines at Restaurant Sinclair in Montreal
The wind
Independance day
Weekly Pairing/Fruit salad
l’Art de Vivre Restaurant
 Lauréat des Trophées du leader responsable 2017 dans la catégorie Sociétal
Festival Food & Racing goodwood
Gerard Bertrand Wine awarded
Weekly Pairing/Barbecue
Concours Mondial de Bruxelles
Program
“Prix Plaisir” Competition
Jazz à l’Hospitalet Teaser
Domaine de Longchamp –Goodplanet Foundation
George Benson/Sunday 30th of july
Ben l’Oncle Soul/ Jazz à l’Hospitalet 2017
Robert parker’s Wine Advocate/The results are in
New product range : « Citoyens du Monde »
Norah Jones / edicion 2017
Two wines in LR Top 100
Imany-2017
Jazz since 2004
2017 Vinalies Nationales results
Weekly wine & food pairing – Easter special
Rivesaltes 1989 s’invite aux 50 ans du Gavroche
Two wines of Gérard Bertrand certified Bee Friendly
Gold Medal at Grenache du Monde
Jazz à l’Hospitalet festival poster!
Weekly Pairing/SpecialSpring
30 Years of success
Ufer 8 Night
« Wine, Moon and Stars » Published in German
Weekly Pairing / Le Viala & Prey
Silver Medal
Peyrepertuse Castle
Sommelier international Show
International Women's Day 2017
Presentation of Château l’Hospitalet La Réserve 2014
The Medieval City of Carcassonne
The « centenary box »
Results of the General Agricultural Competition
We won !
The Belmondo Family likes Château la Sauvageonne Volcanic
The Cathar Castles
Weekly pairing / Candlemas winter dishes
The Winemaker movement during pruning
30 Years of Excellence / South Beach Food and Wine
Gold Medal
Gérard Bertrand / Partnership with the Wine Tour
Weekly pairing / Candlemas winter dishes
Gold medals at the Millésime Bio Challenge!
Weekly wine pairing - winter dishes special number 2
Weekly pairing – Special winter dishes
Nos Accords Mets et Vins de Noël5
Best of Pruning and truffle celebration 2016
Biodynamic Saga : Fruit Day
TOP 50 Best White Wine for summer
Gérard Bertrand joined the “Entrepeneurs d’avenir” movement
The Château de La Soujeole
Food and Wine pairing Cote des Roses Rosé
Un Capitaine au-dessus de la mêlée
Le Viala 2014 graded 91-94 by Robert Parker's Wine Advocate
The Top 100
Gérard Bertrand’s book Le vin à la belle étoile wins the Gourmand Word Cookbook Awards 2016 in the Wine & Drinks category
Biiodynamie et Excellence à l’Académie des Vins de Southern Wines and Spirits à Las Vegas
Lineup Festival Jazz à l'Hospitalet 2016 Selah Sue Jamie Cullum Johnny Clegg Diana Krall
Les vins Gérard Bertrand aux Vinissinmes de Nicolas
Fondation goodplanet agroforesterie
Gérard Bertrand, élu négociant de l'année par la RVF
Les domaines Gérard Bertrand notés par le Wine Enthusiast
Masterclass Gérard Bertrand au Grand Tasting B+D
L'excellence en partage
Agissons pour notre planète
Dîner Clos d'Ora à Séoul
Dîner Clos d'Ora à Shanghai
Harvest 2015 - The promise of a great vintage
Les vins Gérard Bertrand au Grand Tasting 2015
Opération Stars et Découvertes 2015
Masterclass and Clos d'Ora lunch in Ireland
Château La Sauvageonne GMW and Wild Woman awarded 90+ by the Wine Enthusiast Magazine
baie des perles by chantal thomass
2 coups de coeur dans le guide hachette des vins 2016
Masterclass and Clos d'Ora dinner in Iceland
Le Viala 2012 et chateau de villemajou grand vin 2013 dans le Wine Enthusiast
5 Gérard Bertrand wines rated 90+ by the Wine Advocate, Robert Parker
Grand opening of the new Château La Sauvageonne's wine cellar